These beans are taken from the fruit immediately after harvest which rounds the flavors of fruit and wine as well as floral aromas. This is a light, naturally sweet, and fruity coffee.
MOST POPULAR ROAST: MEDIUM/LIGHT
Light roasting is sweet and vibrant while medium roasting preserves the sweetness and mutes the acidity. Dark roasting is not recommended.
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Kenyan coffee is known for its balance of sweet acidity, deep, resonating flavor, and medium body.
MOST POPULAR ROAST: MEDIUM
Lighter roasts bring out the sweetness and scidity while medium and darker roasts create fuller body.
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Tanzanian Peaberry is known for rich flavor and a slight wine-like snap. Peaberry refers to the genetic anomaly that results in a singe, round bean in the cherry as opposed to the regular two, flat-sided beans. This results in a boost in flavor, aroma, and depth. Most popular roast: medium/dark This coffee pairs well with a wide range of savory and sweet foods. From breakfast to desserts, Tanzanian Peaberry can elevate a dish or be enjoyed as a luscious stand alone beverage.
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