We took the highest quality unroasted coffee beans and aged them to perfection in an oak barrel previously used to age cabernet. The result is a full bodied coffee with a hint of fruit and snap of wine at the finish. THIS IS A LIMITED EDITION!
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Aging unroasted coffee in a rye whiskey barrel allows the spice flavors, such as cinnamon and pepper, to carry throught to the finished coffee. The flavor profile finishes with a fruity snap. LIMITED EDITION
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