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Ethiopian Yirgacheffe



 
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Product Code: EY


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Description
 
These beans are taken from the fruit immediately after harvest which rounds the flavors of fruit and wine as well as floral aromas. This is a light, naturally sweet, and fruity coffee.

MOST POPULAR ROAST: MEDIUM/LIGHT

Light roasting is sweet and vibrant while medium roasting preserves the sweetness and mutes the acidity. Dark roasting is not recommended.

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