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Complex, Full Bodied, Rich, Chocolatey
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This most resonant coffee lingers in the mouth and sweetens as it cools. Flavors and aromas of earth and bittersweet chocolate are evident.

MOST POPULAR ROAST: DARK

Medium roasting produces a lighter, cup with depth and body. Darker roasting allows the earthiness with chocolates to dominate. Light roasting is not recommended.

This coffee gets its name from the process by which beans are stored in open sided facilities for several months in order for the moisture of the monsoon season to dull the acidity and add an earthy quality to the bean.

MOST POPULAR ROAST: MEDIUM/DARK

Light and medium roasting heightens the sweet pungency while darker roasting deeper, earthier flavors.