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Generally known for medium bodied coffees that are great alone or with a wide range of savory and sweet foods.
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This coffee, with its nut and vanilla aromas, medium body, and mild acidity, is relaxing when enjoyed alone and pairs well with seafood, shellfish, lighter main courses, and desserts.
MOST POPULAR ROAST: MEDIUM/DARK
Lighter roasting brings out the gentle vanillas while darker roasting heightens the nutt flavors.
This strictly hard bean coffee from central Costa Rica offera a clean mouth feel, a pleasant balance between acidity and sweetness, as well as flavors of fruit and chocolate.

MOST POPULAR ROAST: MEDIUM

Lightly roasting brings out the sweetness while darker roasts bring chocolate flavors.
This coffee has a medium body with a vibrant acity and fruity flavors in the finish.

MOST POPULAR ROAST: MEDIUM/DARK

Lighter roasting brightens the flavors while darker roasting allows richer flavors to shine.
Due to the way these beans are dried, this coffee tends to have a natural sweetness and acidity balance with a lighter body.

MOST POPULAR ROAST: MEDIUM/DARK

Light roasting creates a sweeter coffee with slight tang. Darker roasting mutes the acidity and heightens the flavors of nut and earth.
This Reserve coffee has a medium body and acidity. It also exhibits a slight cinnamon flavor.

MOST POPULAR ROAST: MEDIUM/DARK


Light roasting heightens the acidity and vanilla aromas. Darker roasting brings nutts aromas to the fore.
This coffee has a medium body and clean mouthfeel. It also exhibits a smokey sweetness in the background.

MOST OFTEN ROAST: MEDIUM/DARK


Lighter roasting brings out the tangy sweetness while darker roasting heightens the deeper flavors of smoke.
This coffee is decaffeinated in a method to preserve as much of the original flavor as possible and the result is a very rich decaf.

MOST OFTEN ROAST: MEDIUM/DARK

Lighter roasting brings out the clean and sweet flavor. Darker roasting heightens the flavors of earth.